Heat 2 tablespoons butter and oil in a pan or skillet over medium-high heat. Heat 2 tbs. (And, frankly, if you're only cooking a small serving of fish, the toaster oven is the way to go, since it's a much more energy efficient option.) Prepare your seafood with quality cooking supplies and ingredients. Tonys of Indianapolis | Menu Organic Tomato, Basil, Garlic, Pesto, Shaved Parmesan House Smoked Salmon 13. Sauce Bordelaise 2.5. 5 oz A5 Wagyu-Korean barbeque glaze, roasted baby turnips, edible gold – $125; Pan Seared Atlantic Halibut – braised escargot, golden raisin chutney, carrot spheres – $36; Pan Seared Atlantic Scallops – Chevre and herb polenta, pickled champagne garlic grapes, baby radish – $36; Filet of Prime Beef – black truffle meringue, cauliflower purée, jus de viande, lingonberry essence … Butter Seared Lobster Tails You won’t regret it. Sushi Iwa - Bogo - Buy 1 get 1 free - Chinese - Thai ... crab, hollandaise, asparagus. $18. This will draw out any additional moisture. Béarnaise Sauce 2.5. Atlantic Swordfish Brussels sprouts, mashed turnips, cider vinaigrette 26. nestled in the heart of Historic Downtown Bethlehem, pioneered Bethlehem’s restaurant scene. To do this, leave the tail flap and one inch above the shell intact. 3 Cut shell down the middle with kitchen shears and slowly but firmly pull shell apart, ensuring not to rip the meat. Dinner Menu - River Cafe - Michelin Star Restaurant - NYC ... nestled in the heart of Historic Downtown Bethlehem, pioneered Bethlehem’s restaurant scene. Seared tuna served with spicy ponzu sauce *sashimi (7pcs)12.75; Beef Tataki11.50. Atlantic Swordfish Brussels sprouts, mashed turnips, cider vinaigrette 26. daily selection - seasonal mignonette. Sliced octopus served with ponzu sauce *Tuna Tataki11.50. Inspired by the Pearlz Oyster Bar concept and Seattle’s Pike’s Place Public Market, If you add the scallops before the pan is hot you risk the chance of overcooking them. Sliced octopus served with ponzu sauce *Tuna Tataki11.50. The goal here is to separate the tail and the shell. Roast Chicken Breast cauliflower, honey garlic jus frites 23. COOL SLIGHTLY AND REMOVE meat out of the shells using either of the two methods below: Place lobster tail on your counter with the back facing up. Try not to crowd the pan. Oscar Style. nestled in the heart of Historic Downtown Bethlehem, pioneered Bethlehem’s restaurant scene. Pull and lift the lobster meat off of the bottom of the shell, being careful not to pull the tail out completely. You can leave the end of the tail meat in the tail fin shell. If you add the scallops before the pan is hot you risk the chance of overcooking them. Steps away from local colleges and universities,hotels & great shopping on Broad & Main Streets, the Apollo is a casual yet upscale bistro committed to serving wonderful food and unique cocktails in a lively & fun atmosphere by a friendly, professional staff. ... Pan Seared Scallops. . Heat 2 tbs. Toasted Baguettes, Brocolli Crowns, Granny Smith Apple Slices Bruschetta 15. This will draw out any additional moisture. Here you’ll find a selection of must-have and gourmet seafood kitchen supplies like Himalayan salt cooking plates for fish, crab and lobster shell crackers, fresh seaweed, and more. Using a sharp, heavy chef’s knife, allow the lobster meat to sit on top of its shell by cutting all but a small amount of the meat out of the shell, lifting it up, and placing it on top. You can leave the end of the tail meat in the tail fin shell. olive oil in a heavy nonstick skillet over medium-high heat. Lobster butter poached Nova Scotia Lobster tail, sautéed lobster cake, grilled Meyer lemon and yuzu glazed bok choy, fresh hearts of palm . ... Pan Seared Scallops. $19. Pull and lift the lobster meat off of the bottom of the shell, being careful not to pull the tail out completely. 4 Gently remove lobster meat from shell and de-vein, if necessary. When the leave the lobster tail meat laying on the lobster shell, as the meat cooks, the meat will 'open' and give the butterfly effect you are looking for! The goal here is to separate the tail and the shell. If you add the scallops before the pan is hot you risk the chance of overcooking them. Béarnaise Sauce 2.5. 5 oz A5 Wagyu-Korean barbeque glaze, roasted baby turnips, edible gold – $125; Pan Seared Atlantic Halibut – braised escargot, golden raisin chutney, carrot spheres – $36; Pan Seared Atlantic Scallops – Chevre and herb polenta, pickled champagne garlic grapes, baby radish – $36; Filet of Prime Beef – black truffle meringue, cauliflower purée, jus de viande, lingonberry essence … COOL SLIGHTLY AND REMOVE meat out of the shells using either of the two methods below: Place lobster tail on your counter with the back facing up. Be careful not to cut the shell the entire length. Sauce Bordelaise 2.5. Steps away from local colleges and universities,hotels & great shopping on Broad & Main Streets, the Apollo is a casual yet upscale bistro committed to serving wonderful food and unique cocktails in a lively & fun atmosphere by a friendly, professional staff. Oysters Rockefeller. 3 Cut shell down the middle with kitchen shears and slowly but firmly pull shell apart, ensuring not to rip the meat. . Prepare your seafood with quality cooking supplies and ingredients. Lift uncooked tail through the slit to rest on top of the shell. Lobster butter poached Nova Scotia Lobster tail, sautéed lobster cake, grilled Meyer lemon and yuzu glazed bok choy, fresh hearts of palm . Oscar Style. The broiler, however, is powerful enough to sear a piece of fish that's right under it while leaving the center perfect. This way, we pre-cook the meat and get as much lobster flavours as we can. Oysters on the Half Shell. You can also order your favorite food for take out. Red Onion, Whole Grain Mustard, Mascarpone Cheese, Capers, Crostini King Salmon seared Ora King salmon, sunchoke purée, roasted beet and organic carrots, red wine star anise sauce . Heat 2 tbs. We are looking forward to welcoming in our restaurant. Fried Wonton, Coleslaw, Blackened Pan-Seared Ahi, Wasabi Oil, Sriracha Aioli Cheddar Cheese Fondue 12. For three generations, Old Original Bookbinder’s Seafood & Steakhouse has hosted celebrities and presidents. Red Onion, Whole Grain Mustard, Mascarpone Cheese, Capers, Crostini 3 Cut shell down the middle with kitchen shears and slowly but firmly pull shell apart, ensuring not to rip the meat. Pull and lift the lobster meat off of the bottom of the shell, being careful not to pull the tail out completely. Tako Su10.75. Cook It. Here you’ll find a selection of must-have and gourmet seafood kitchen supplies like Himalayan salt cooking plates for fish, crab and lobster shell crackers, fresh seaweed, and more. Don’t order the Lobster Roll if you are expecting lobster. parsnip puree, pickledgrapes, roasted delicata squash, red winter wheat berries, brown butter sabayon ... 6oz Lobster Tail. Born in Philadelphia, this historic steakhouse is now located in Richmond’s tobacco row. BOIL lobster tails — shells and meat — in salted water for only 5 minutes. When cooking in butter or oil, do not put scallops in the pan until the pan is already very hot. 6. Season lobster tails generously with salt and pepper. When the leave the lobster tail meat laying on the lobster shell, as the meat cooks, the meat will 'open' and give the butterfly effect you are looking for! Our goal at Sakura Japanese Steak House & Sushi Bar is to provide an unforgettable dining experience for all our patrons. It's why Kenji likes his toaster-oven method for cooking salmon so much. Oysters Rockefeller. $19. Oscar Style. 6. I think it was lobster. Lobster Tail 17. Sushi Iwa Apex 2026 Creekside Landing Dr. Apex, NC 27502 919-387-7022 business Hours: Sunday-Thusday: 11:00 AM - 10:00 PM Friday-Satauday: 11:00 AM - 11:00 PM Mixture of lobster meat, mayonnaise, wasabi tobiko, served with cold cucumber. Lobster butter poached Nova Scotia Lobster tail, sautéed lobster cake, grilled Meyer lemon and yuzu glazed bok choy, fresh hearts of palm . Sauce Bordelaise 2.5. (And, frankly, if you're only cooking a small serving of fish, the toaster oven is the way to go, since it's a much more energy efficient option.) Try not to crowd the pan. Pan-Seared Scallops 9.5. . $18. Atlantic Swordfish Brussels sprouts, mashed turnips, cider vinaigrette 26. Thinly sliced rare beef w. chef's special sauce *Tuna Dumpling11.75 The water views are breathtaking. Tako Su10.75. ENTREES. Cook It. Bleu Cheese Compound Butter 1.5 . 1 Place lobster tails, fresh parsley, and 2-3 Tbs of butter into a heavy duty Ziploc bag. BOIL lobster tails — shells and meat — in salted water for only 5 minutes. Mon 5pm – 9pm Tue 5pm – 9pm Wed 5pm – 9pm Thu 5pm – 9pm Fri 5pm – 10pm Sat 5pm – 10pm Sun 5pm – 9pm You can also order your favorite food for take out. Oysters Rockefeller. Cook It. crab, hollandaise, asparagus. 6. When cooking in butter or oil, do not put scallops in the pan until the pan is already very hot. The broiler, however, is powerful enough to sear a piece of fish that's right under it while leaving the center perfect. Prepare your seafood with quality cooking supplies and ingredients. It contained 60% bread, 30% mayonnaise which soaked the roll and cancelled out any other flavors, 8% cheddar cheese, which leaves... 2% for lobster. 4 Gently remove lobster meat from shell and de-vein, if necessary. Seared tuna served with spicy ponzu sauce *sashimi (7pcs)12.75; Beef Tataki11.50. Apollo Grill . Seared Scallops (2) $18. parsnip puree, pickledgrapes, roasted delicata squash, red winter wheat berries, brown butter sabayon ... 6oz Lobster Tail. Sliced octopus served with ponzu sauce *Tuna Tataki11.50. Bleu Cheese Compound Butter 1.5 . $46. Fried Wonton, Coleslaw, Blackened Pan-Seared Ahi, Wasabi Oil, Sriracha Aioli Cheddar Cheese Fondue 12. $19. Don’t order the Lobster Roll if you are expecting lobster. (And, frankly, if you're only cooking a small serving of fish, the toaster oven is the way to go, since it's a much more energy efficient option.) Be careful not to cut the shell the entire length. This will draw out any additional moisture. Mon 5pm – 9pm Tue 5pm – 9pm Wed 5pm – 9pm Thu 5pm – 9pm Fri 5pm – 10pm Sat 5pm – 10pm Sun 5pm – 9pm Oysters on the Half Shell. $18. From noon to 6:30 p.m., diners will be served a choice of starter (onion soup, Caesar salad, shrimp cocktail), an entree (prime rib, braised … For three generations, Old Original Bookbinder’s Seafood & Steakhouse has hosted celebrities and presidents. Don’t order the Lobster Roll if you are expecting lobster. Using a sharp, heavy chef’s knife, allow the lobster meat to sit on top of its shell by cutting all but a small amount of the meat out of the shell, lifting it up, and placing it on top. Season lobster tails generously with salt and pepper. From noon to 6:30 p.m., diners will be served a choice of starter (onion soup, Caesar salad, shrimp cocktail), an entree (prime rib, braised … Mixture of lobster meat, mayonnaise, wasabi tobiko, served with cold cucumber. 1 Place lobster tails, fresh parsley, and 2-3 Tbs of butter into a heavy duty Ziploc bag. Organic Tomato, Basil, Garlic, Pesto, Shaved Parmesan House Smoked Salmon 13. $18. Here you’ll find a selection of must-have and gourmet seafood kitchen supplies like Himalayan salt cooking plates for fish, crab and lobster shell crackers, fresh seaweed, and more. Seared $10K Tuna roasted snow peas, shiitakes, quinoa, black olives 25. This way, we pre-cook the meat and get as much lobster flavours as we can. The broiler, however, is powerful enough to sear a piece of fish that's right under it while leaving the center perfect. Red Onion, Whole Grain Mustard, Mascarpone Cheese, Capers, Crostini Try not to crowd the pan. It contained 60% bread, 30% mayonnaise which soaked the roll and cancelled out any other flavors, 8% cheddar cheese, which leaves... 2% for lobster. Inspired by the Pearlz Oyster Bar concept and Seattle’s Pike’s Place Public Market, Inspired by the Pearlz Oyster Bar concept and Seattle’s Pike’s Place Public Market, COOL SLIGHTLY AND REMOVE meat out of the shells using either of the two methods below: Place lobster tail on your counter with the back facing up. Seared Scallops (2) $18. Lobster Salad9.75. Thinly sliced rare beef w. chef's special sauce *Tuna Dumpling11.75 Béarnaise Sauce 2.5. Seared tuna served with spicy ponzu sauce *sashimi (7pcs)12.75; Beef Tataki11.50. 5. Roast Chicken Breast cauliflower, honey garlic jus frites 23. You can leave the end of the tail meat in the tail fin shell. Flying Fish Public Market & Grill is Myrtle Beach’s most unique waterfront dining experience, featuring local seafood, Lowcountry favorites and a raw bar with a variety of shellfish and sushi. 5. Flying Fish Public Market & Grill is Myrtle Beach’s most unique waterfront dining experience, featuring local seafood, Lowcountry favorites and a raw bar with a variety of shellfish and sushi. ... Pan Seared Scallops. You expect lobster from a place with this moniker. Born in Philadelphia, this historic steakhouse is now located in Richmond’s tobacco row. We are looking forward to welcoming in our restaurant. Apollo Grill . You expect lobster from a place with this moniker. Bleu Cheese Compound Butter 1.5 . Apollo Grill . I think it was lobster. You won’t regret it. For three generations, Old Original Bookbinder’s Seafood & Steakhouse has hosted celebrities and presidents. Toasted Baguettes, Brocolli Crowns, Granny Smith Apple Slices Bruschetta 15. It's why Kenji likes his toaster-oven method for cooking salmon so much. Flying Fish Public Market & Grill is Myrtle Beach’s most unique waterfront dining experience, featuring local seafood, Lowcountry favorites and a raw bar with a variety of shellfish and sushi. Field's at the Wilderness is the premiere steakhouse in Wisconsin Dells with plenty of steak and seafood options and kids meals starting at $7.99 King Salmon seared Ora King salmon, sunchoke purée, roasted beet and organic carrots, red wine star anise sauce . 5 oz A5 Wagyu-Korean barbeque glaze, roasted baby turnips, edible gold – $125; Pan Seared Atlantic Halibut – braised escargot, golden raisin chutney, carrot spheres – $36; Pan Seared Atlantic Scallops – Chevre and herb polenta, pickled champagne garlic grapes, baby radish – $36; Filet of Prime Beef – black truffle meringue, cauliflower purée, jus de viande, lingonberry essence … Seared $10K Tuna roasted snow peas, shiitakes, quinoa, black olives 25. Our goal at Sakura Japanese Steak House & Sushi Bar is to provide an unforgettable dining experience for all our patrons. Steps away from local colleges and universities,hotels & great shopping on Broad & Main Streets, the Apollo is a casual yet upscale bistro committed to serving wonderful food and unique cocktails in a lively & fun atmosphere by a friendly, professional staff. We are looking forward to welcoming in our restaurant. Our goal at Sakura Japanese Steak House & Sushi Bar is to provide an unforgettable dining experience for all our patrons. Field's at the Wilderness is the premiere steakhouse in Wisconsin Dells with plenty of steak and seafood options and kids meals starting at $7.99 $46. parsnip puree, pickledgrapes, roasted delicata squash, red winter wheat berries, brown butter sabayon ... 6oz Lobster Tail. Lobster Tail 17. Pan-Seared Scallops 9.5. To do this, leave the tail flap and one inch above the shell intact. When the leave the lobster tail meat laying on the lobster shell, as the meat cooks, the meat will 'open' and give the butterfly effect you are looking for! $18. You won’t regret it. Thinly sliced rare beef w. chef's special sauce *Tuna Dumpling11.75 1 Place lobster tails, fresh parsley, and 2-3 Tbs of butter into a heavy duty Ziploc bag. Season lobster tails generously with salt and pepper. I think it was lobster. Roast Chicken Breast cauliflower, honey garlic jus frites 23. Pan-Seared Scallops 9.5. When cooking in butter or oil, do not put scallops in the pan until the pan is already very hot. 4 Gently remove lobster meat from shell and de-vein, if necessary. 5. It's why Kenji likes his toaster-oven method for cooking salmon so much. This way, we pre-cook the meat and get as much lobster flavours as we can. Fried Wonton, Coleslaw, Blackened Pan-Seared Ahi, Wasabi Oil, Sriracha Aioli Cheddar Cheese Fondue 12. Heat 2 tablespoons butter and oil in a pan or skillet over medium-high heat. Be careful not to cut the shell the entire length. . Oysters on the Half Shell. Lift uncooked tail through the slit to rest on top of the shell. Lobster Tail 17. olive oil in a heavy nonstick skillet over medium-high heat. daily selection - seasonal mignonette. $46. Lobster Salad9.75. The water views are breathtaking. Tako Su10.75. From noon to 6:30 p.m., diners will be served a choice of starter (onion soup, Caesar salad, shrimp cocktail), an entree (prime rib, braised … Field's at the Wilderness is the premiere steakhouse in Wisconsin Dells with plenty of steak and seafood options and kids meals starting at $7.99 Seared Scallops (2) $18. olive oil in a heavy nonstick skillet over medium-high heat. . Mon 5pm – 9pm Tue 5pm – 9pm Wed 5pm – 9pm Thu 5pm – 9pm Fri 5pm – 10pm Sat 5pm – 10pm Sun 5pm – 9pm King Salmon seared Ora King salmon, sunchoke purée, roasted beet and organic carrots, red wine star anise sauce . Heat 2 tablespoons butter and oil in a pan or skillet over medium-high heat. Lobster Salad9.75. crab, hollandaise, asparagus. Seared $10K Tuna roasted snow peas, shiitakes, quinoa, black olives 25. Sushi Iwa Apex 2026 Creekside Landing Dr. Apex, NC 27502 919-387-7022 business Hours: Sunday-Thusday: 11:00 AM - 10:00 PM Friday-Satauday: 11:00 AM - 11:00 PM You can also order your favorite food for take out. . To do this, leave the tail flap and one inch above the shell intact. $32. It contained 60% bread, 30% mayonnaise which soaked the roll and cancelled out any other flavors, 8% cheddar cheese, which leaves... 2% for lobster. The water views are breathtaking. $32. Toasted Baguettes, Brocolli Crowns, Granny Smith Apple Slices Bruschetta 15. ENTREES. Sushi Iwa Apex 2026 Creekside Landing Dr. Apex, NC 27502 919-387-7022 business Hours: Sunday-Thusday: 11:00 AM - 10:00 PM Friday-Satauday: 11:00 AM - 11:00 PM Lift uncooked tail through the slit to rest on top of the shell. You expect lobster from a place with this moniker. The goal here is to separate the tail and the shell. Mixture of lobster meat, mayonnaise, wasabi tobiko, served with cold cucumber. Using a sharp, heavy chef’s knife, allow the lobster meat to sit on top of its shell by cutting all but a small amount of the meat out of the shell, lifting it up, and placing it on top. Organic Tomato, Basil, Garlic, Pesto, Shaved Parmesan House Smoked Salmon 13. Born in Philadelphia, this historic steakhouse is now located in Richmond’s tobacco row. $18. ENTREES. $32. BOIL lobster tails — shells and meat — in salted water for only 5 minutes. daily selection - seasonal mignonette. Meat and get as much lobster flavours as we can > this draw! 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